Sunday afternoon my husband slow cooked a big shoulder of lamb. It meant we had a lot of meat.
So Tuesday when it was Joe's turn to cook I decided to make use of the lamb. We teamed it with home-made spelt wraps, loads of Mediterranean veg, salad, cheese and some hummus I made. A veritable feast.
Meals like these are among my favourites:
1. There is lots of choice.
2. It's bright and colourful and looks appealing
3. There is a good balance of food groups
4. We can make enough so lunches the next day are taken care of
5. It's relatively cheap and simple to make.
If we have a picky eater in the house, meals that offer choice and at the same time the opportunity to try something new with no pressure are great.Note that Joe is in an apron. I on the other hand was not. Guess who got covered in flour?
Judith is passionate about good food and is even more passionate about enabling other people to enjoy the wide variety of fresh food available today.