In fact, as with many people I struggled to even like it through my late teens and early 20's. But I persevered. It was something I wanted to like and as everyone else loved it I figured it would just be a matter of time.
And you know what I did develop a love (over-love?) for it. I'm sure many people can relate to this. Or developing a liking for beer or malt whiskey.
The moral to the story is there in black and white. We can learn to like something, even if initially it just doesn't rock our boat. In fact, we can learn to LOVE the taste of a food or drink.
Got you thinking about that broccoli or those meatballs that your child just doesn't like ... at the moment ...?
Judith is passionate about good food and is even more passionate about enabling other people to enjoy the wide variety of fresh food available today.