So excited. I recently worked with a family with a 6. y.o. son Tom* who has a passionate dislike for any sort of fruit (even jam) and eats no vegetables either.
The week after his parents attended my workshop they had a huge win with Tom eating kernels of corn at dinner. He also tried a roast potato - woo hoo!!
Every child and family are different and things that are an easy step in one household can be a huge mountain in another. It's hard to appreciate how big a step this is unless you are in a similar situation so you'll have to trust me - this is champagne poppingly good! :)
(*name changed for privacy).
Judith is passionate about good food and is even more passionate about enabling other people to enjoy the wide variety of fresh food available today.