Not sure it's quite that many but pretty close to that per year with 2 kids. If you add in over-catering every night so my husband can take a lunch it's well over 600 (and he's far more .. cough .. "discerning" than the boys).
Food is such a huge part of all of our lives whether we are gourmands or reluctant consumers. Just getting 3 meals per day shopped for, prepped, cooked and served is a massive undertaking. Especially if we're pretty much doing it solo and for a multitude of mouths!
There are many days when "here have a tablet" it's actually got all the nutrients, fibre, anti-oxidants and flavour of roast beef and all the veggies would just be amazing.
But life is not that simple ;)
Not sure I have a point, just reflecting on what a huge part of our lives food consumes and how much it can impact on us because of this.
Anyone else got a relevant point?
Judith is passionate about good food and is even more passionate about enabling other people to enjoy the wide variety of fresh food available today.